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Beef and Mushroom Noodle Bake

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Delicious Beef and Mushroom Noodle Casserole Recipe | Easy & Comforting

Ingredients:

  • 1 lb lean ground beef
  • 1 onion, chopped
  • 3 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 1 can (10.75 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 2 cups cooked egg noodles
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish
Directions:
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, brown the ground beef with the onion and garlic; drain excess fat.
  3. Add mushrooms to the skillet and cook until tender.
  4. Stir in the cream of mushroom soup, sour cream, beef broth, and Worcestershire sauce. Season with salt and pepper.
  5. Fold in the cooked egg noodles.
  6. Transfer the mixture to a greased casserole dish.
  7. Sprinkle with shredded cheddar cheese.
  8. Bake for 25-30 minutes until bubbly and cheese is melted.
  9. Garnish with chopped parsley before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 450 kcal | Servings: 6

FAQs:

1. What is Beef and Mushroom Noodle Casserole?

Beef and Mushroom Noodle Casserole is a hearty, comforting dish that combines lean ground beef, mushrooms, and egg noodles in a creamy sauce, topped with melted cheddar cheese and garnished with parsley.

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2. How many calories are in one serving of Beef and Mushroom Noodle Casserole?

One serving of Beef and Mushroom Noodle Casserole contains approximately 450 kcal.

3. Can I use a different type of meat for this casserole?

Yes, while lean ground beef is recommended for its flavor and texture, you can substitute it with ground turkey or ground chicken for a lighter version.

4. What can I use instead of cream of mushroom soup?

If you prefer not to use canned soup, you can make a simple roux with butter and flour, then add milk and mushroom pieces to create a homemade creamy mushroom sauce.

5. Is it possible to prepare this casserole in advance? Yes, you can assemble the casserole in advance and refrigerate it. When ready to eat, bake it in the oven as directed, adding a few extra minutes to the cooking time if it’s coming straight from the fridge.

6. Can I freeze the Beef and Mushroom Noodle Casserole?

Yes, this casserole freezes well. Cool it completely after cooking, then cover it tightly with foil or transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

7. How do I reheat the casserole?

To reheat, cover with foil and bake in a 350°F (175°C) oven until heated through, about 20-30 minutes. Alternatively, individual portions can be reheated in the microwave.

8. Are there any recommended side dishes to serve with this casserole?

This casserole pairs well with a simple green salad, steamed vegetables, or crusty bread for a complete meal.

9. Can I make this dish vegetarian?

To make a vegetarian version, omit the ground beef and add additional mushrooms or a mix of vegetables like bell peppers, zucchini, and spinach. Use a vegetarian-friendly cream of mushroom soup.

10. How can I add more flavor to the casserole?

Consider adding a teaspoon of smoked paprika or a splash of red wine for a deeper flavor. Fresh herbs like thyme or rosemary also complement the mushroom and beef flavors nicely.

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