Easy Baked Cabbage and Beef Casserole Recipe | Comforting Weeknight Dinner
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 small cabbage, chopped
- 1 cup uncooked white rice
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 1/2 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
Directions:
- Preheat oven to 350°F (175°C).
- In a large skillet, brown ground beef with onion and garlic over medium heat. Drain excess grease.
- Stir in chopped cabbage, rice, diced tomatoes, tomato sauce, beef broth, paprika, thyme, salt, and pepper.
- Bring to a simmer, cover, and cook until cabbage is tender and rice is cooked, about 25 minutes.
- Transfer the mixture to a baking dish and bake uncovered for 25 minutes or until bubbly and slightly browned.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Kcal: 350 per serving | Servings: 6
FAQs:
1. What type of ground beef is best for this casserole?
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- For this casserole, using lean ground beef (90/10) is recommended to minimize excess grease, ensuring a healthier and tastier dish.
2. Can I substitute brown rice for white rice?
- Yes, you can substitute brown rice for white rice. However, keep in mind that brown rice typically requires a longer cooking time, so adjust the simmering time accordingly before baking.
3. How can I make this casserole vegetarian?
- To make a vegetarian version, substitute the ground beef with a plant-based meat alternative or lentils. Use vegetable broth instead of beef broth to keep it entirely vegetarian.
4. Can I add more vegetables to this dish?
- Absolutely! Feel free to add more vegetables like bell peppers, carrots, or peas for extra nutrition and flavor.
5. Is it possible to make this casserole ahead of time?
- Yes, you can prepare the casserole ahead of time and refrigerate it before baking. Add a few extra minutes to the baking time if you’re starting from cold.
6. How should I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until thoroughly warmed.
7. Can I freeze the baked casserole?
- This casserole freezes well. Cool it completely, then transfer to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
8. What can I serve with this casserole?
- This casserole is a hearty dish on its own but pairs wonderfully with a simple green salad, crusty bread, or steamed green beans for a well-rounded meal.
9. How can I make this casserole spicier?
- For a spicier version, add additional paprika, a pinch of cayenne pepper, or some diced jalapeños to the mix before baking.
10. Can I use a different type of meat?
- Yes, ground turkey or ground chicken can be used as a lighter alternative to beef, following the same preparation steps.