Delicious Apple Dumplings with Crescent Rolls Recipe | Easy Baked Apple Treat
Ingredients:
- 2 large Granny Smith apples, peeled and cored
- 1 can (8 ounces) refrigerated crescent rolls
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup orange juice
- Vanilla ice cream, for serving (optional)
Directions:
- Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish.
- Cut each apple into 4 wedges. Separate the crescent roll dough into 8 triangles.
- Wrap each apple wedge in a crescent roll triangle and place in the prepared baking dish.
- In a medium saucepan, combine sugar, butter, cinnamon, and nutmeg over medium heat. Cook until the mixture is thick and bubbly, stirring constantly.
- Pour the sugar mixture over the wrapped apples in the baking dish.
- Gently pour the orange juice around the edges of the dumplings.
- Bake for 35-40 minutes or until the dumplings are golden brown and apples are tender.
- Serve warm, optionally with a scoop of vanilla ice cream.
- Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: Estimated 350-400 kcal per serving | Servings: 8 servings
FAQs:
1. What type of apples should I use for this recipe?
- For this recipe, Granny Smith apples are recommended due to their firm texture and tart flavor, which balances well with the sweetness of the sugar and the richness of the butter.
2. Can I use homemade dough instead of refrigerated crescent rolls?
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- Yes, you can use homemade dough as a substitute. However, refrigerated crescent rolls offer a convenient and time-saving option with a light, flaky texture that complements the filling well.
3. How do I prevent the apple dumplings from becoming too soggy?
- To prevent the dumplings from becoming too soggy, ensure to pour the orange juice around the edges of the dumplings rather than over them. This technique allows the dumplings to absorb the juice gradually while baking.
4. Can I make this recipe ahead of time?
- Yes, you can prepare the apple dumplings and refrigerate them before baking. However, it’s best to bake them fresh to enjoy the crisp texture of the pastry. If you need to bake them ahead of time, reheat gently in the oven before serving.
5. Are there any variations to the sugar mixture that can be used?
- Yes, you can experiment with adding different spices like cardamom or allspice to the sugar mixture for a unique twist. You can also substitute the orange juice with lemon juice or apple cider for a different flavor profile.
6. How should I store leftover apple dumplings?
- Leftover apple dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm throughout before serving.
7. Is serving with vanilla ice cream necessary?
- Serving with vanilla ice cream is optional but highly recommended. The cold, creamy texture of the ice cream pairs beautifully with the warm, spiced apple dumplings, enhancing the overall dessert experience.